I found the recipe here and it is so very simple and so very yum that I just had to share:
Step one: Peel a couple of bananas
Step two: Cut the bananas in to a few slices
Step three: Put them in to a container in the freezer
Step four: Freeze until solid (I waited until the next day)
Step five: Put the frozen banana pieces into your blender and blend ’til the bananas are the texture of ice cream
And then eat.
I’ve just sent these little ones off to my latest stockist Uxbridge Arts Store – as well the shop in Howick, during the lead up to Christmas keep an eye out for them at farmers markets around town.
in my backyard will be at The Night Market at Our City Thursday next week. Some of my favourite fellows from felt who will also be in attendance include Black Swan Designs and The Busy Finch.
My new site!! As I’m in the middle of the end-of-year rush and super busy, I thought I’d add to my workload and set up a new site for in my backyard. I’ll be moving things here over the next few days weeks…
